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Traditional lentil soup prepared with mild spices, offering a rich, earthy, homestyle flavor.
Creamy coconut, tomato, and basil soup, Indian style.
Mixed greens with house vinaigrette.
A vibrant medley of onion, tomato, cucumber, and lemon, finished with a hint of chaat masala.
Crispy pastry stuffed with potatoes & peas.
Fresh vegetables in delicately spiced chickpea batter, fried to a crisp golden finish.
Deep batter fried spicy prawns.
Succulent fish in a spiced chickpea coating, fried to a crisp golden finish.
Spicy South Indian fried chicken.
Chicken stir-fried with onions, peppers, and chili sauce.
Crispy spicy cauliflower bites.
Indo-Chinese cauliflower tossed in chili sauce.
Classic crispy chicken tenders.
Fried mozzarella cheese sticks.
Coconut crusted shrimp.
Five lentils slow cooked with spices for a rich, creamy flavor.
Potatoes and cauliflower cooked with spices for a classic flavorful dish.
Chickpeas in a rich tomato gravy, infused with bold and aromatic spices.
Seasonal vegetables in a delicately spiced gravy with balanced flavor.
Soya chaap cooked in special korma sauce.
Spinach sauce with tofu.
Vegetable balls in black onion-coconut curry.
Creamy malai chicken in rich white gravy.
Maharashtrian style chicken in black masala sauce.
Fiery Rajasthani goat curry.
Slow cooked goat in black coconut-onion gravy.
Creamy lamb curry in rich white gravy.
Slow cooked lamb shank in aromatic nihari gravy.
Rich creamy curry with mixed vegetables and nuts.
Rich, flavorful gravy with melt-in-mouth koftas.
Creamy curry of paneer, green peas, and fenugreek in a mildly spiced, rich sauce.
Flavorful paneer tossed with capsicum and kadhai masala.
Creamy spinach curry with soft paneer.
Vegetarian samosas topped with chickpeas, yogurt, & chutneys.
Crunchy puri stuffed with veggies, yogurt, and chutneys.
Fried lentil balls soaked in sweet-savory yogurt and chutneys.
Crisp puri shells filled with tangy, spiced water.
Marinated grilled in tandoor.
Soft paneer in a fresh herb marinade, grilled for a smoky finish.
Cream marinated, slow grilled.
Yogurt marinated, tandoor grilled.
Spice marinated, charcoal grilled.
Marinated, flame-grilled chops.
Premium salmon with a tangy mustard marinade, grilled to enhance its rich flavor.
Crispy rice-lentil crepe.
Ghee roasted dosa.
Golden crisp dosa filled with a spiced potato masala.
Dosa layered with spicy chutney, potato filling.
Dosa stuffed with paneer.
Dosa topped with gunpowder spice mix.
Thick South Indian rice pancake.
Vegetable topped uttapam.
Uttapam topped with onion and cheese.
Whole wheat flatbread baked in clay oven.
Whole wheat bread with a seasoned potato filling and warm, comforting flavors.
Soft bread filled with crumbled paneer and aromatic spices.
Soft, fluffy tandoori bread.
Soft, fluffy tandoori bread with butter.
Soft naan topped with fresh garlic and cilantro.
Cheese stuffed naan.
Soft naan with rich melted cheese, topped with garlic and fresh cilantro.
Italian mixed herbs flavored naan.
Soft naan stuffed with sweet coconut, raisins, and nuts.
Delicate, flaky layers of refined flour bread with a soft, buttery texture.
Infused with chopped green chilies.
Fresh mint & cilantro sauce.
A smooth tamarind sauce with a perfect balance of sweet and tangy notes.
Creamy South Indian coconut dip.
Roasted peanut & chili blend.
Steamed basmati rice.
Yogurt with chopped vegetables & cumin.
Traditional Indian achar.
Sweet mango preserve.
Crispy lentil wafers.
Crispy sea salted fries.
Crispy fries tossed in spicy, tangy peri peri seasoning.
Sweet mango yogurt smoothie.
Traditional Indian spiced milk tea.
Sapodilla fruit milkshake.
Orange or Cranberry.
Milk-based dumplings in rose-cardamom syrup.
Creamy rice pudding flavored with cardamom and saffron.
Warm brownie served with vanilla ice cream.
Rich creamy baked cheesecake.